Sense Sonnet - Pumper

 Fiddleheads

Favorite vegetable of mine

Is the fiddlehead fern of course,

Upon which I love to dine,

And never have cause for remorse.

Called fiddlehead cuz a curled green

Looks kinda like the wood curl of

Head of a fiddle that be seen

On the stringed instrument above.

To cook, remove the husk and then

Rinse and boil or steam real well

For several minutes or when

Tender enough, a poke should tell.

Fiddleheads are chewy and sweet,

Flavor of fun, bon appetit.