Sense Sonnet - Pumper

 Coleslaw

From the Netherlands comes coleslaw,

"Kooksla," cabbage salad in Dutch.

To make, start with cabbage head, raw.

I pick purple, like color such.

Use knife, remove core, then chop chop,

Till pieces quite tender and small.

Then take a carrot, cut off top,

Shred and mix with the cabbage all.

For dressing, bunch of mayonnaise,

Add vinegar and lemon juice,

With sugar, salt and pepper phase.

Cool set for week before let loose.

Often called a dish on the side,

But dish out coleslaw full of pride.