Sense Sonnet - Chiller

Glue Chew

Transglutaminase (TG),
Also referred to as meat glue,
Making the food appear to be
Attractive, as some fine chefs do.
Made either from animal blood
Or bacteria grown from plants.
Without it, food might look a dud,
But with it, food gets an enhance.
So far TG gets an okay
From the U.S. alphabet suits,
FDA and USDA
Thumbs up the sticky constitutes.

So if you're feeling a bit sick,
You might just have a tummy stick.